Recipes With Leftover Pot Roast : What To Make With Leftover Pot Roast 20 Amazing Recipes - Pour into the prepared baking dish.. In a sprayed or buttered casserole dish mix the roast, left over sauce from roast, cream of mushroom soup, shredded cheddar cheese, frozen broccoli and milk. Put remaining butter in pan. Other leftovers you can use are brisket, rotisserie chicken, or steak!if you want fresh meat, use1 pound ground beef or ground turkey, cooking first and draining before adding. Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. In a large soup pot, combine the beef broth and water and bring to a boil.

Stick butter // 1 pounds leftover roast meat, shredded // 4 slices havarti, white american, or swiss cheese // lawry's seasoned salt, to taste // 1/4 cup worcestershire sauce // tabasco sauce, to taste // 2 whole deli rolls Pantry ingredients include basic pantry staples like flour, sugar, spices, etc. Shepherd's pie with leftover roast beef is a simple way to use pot roast or roast beef leftovers for a weeknight casserole. Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Add enough barbecue sauce to coat beef and simmer for 3 minutes.

In a sprayed or buttered casserole dish mix the roast, left over sauce from roast, cream of mushroom soup, shredded cheddar cheese, frozen broccoli and milk.

My family (adults, kids and dogs) were having a blast sledding and playing in the snow all day, and when we came inside supper was ready! Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds. 2 whole onions, peeled and halved. I used the broth i reserved from an instant pot roast. Combine meat, vegetables, water, 1/4 c gravy, 1 t worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside. Skim some of the fat off of the juice, and add that to the pan as well, with a splash or two of water. With plenty of beans, onions, and tomatoes, this chili recipe is a great way to stretch your roast beef into another meal. Diced leftover lamb or roast pork are some other excellent alternatives, along with beef or pork gravy.; Use leftover roast turkey and swap out the beef broth with chicken or turkey stock instead. Turn heat to 425 degrees. The vegetables are interchangeable as well. Salt and freshly ground black pepper.

You'll be praying for pot roast leftovers. Here's our pot roast recipe. The key to this recipe is the reduction of the beef broth while allowing the leftover roast beef and onions to simmer in the reducing liquid. Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Heat until warmed through on medium.

Recipes with leftover roast beef or brisket.

Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. We encourage you to visit the blogs that created these meals and use their tips and instructions. Shepherd's pie with leftover roast beef is a simple way to use pot roast or roast beef leftovers for a weeknight casserole. Preheat the oven to 385 degrees. But these easy recipes will make your next day lunch or dinner infinitely better. Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds. Then, a few minutes before serving, stir in a half a cup of sour cream. I used the broth i reserved from an instant pot roast. Put leftover beef in a saucepan and add water. Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. Put remaining butter in pan. Serve on buns, bread or toast.

Diced leftover lamb or roast pork are some other excellent alternatives, along with beef or pork gravy.; Grill, flipping once, until both sides are browned and crispy. Put remaining butter in pan. Serve patty melts with the remaining sauce, for dipping. In a sprayed or buttered casserole dish mix the roast, left over sauce from roast, cream of mushroom soup, shredded cheddar cheese, frozen broccoli and milk.

Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker.

Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! —holly battiste, barrington, new jersey We encourage you to visit the blogs that created these meals and use their tips and instructions. Simmering leftover roast with a sliced onion in homemade beef broth restores the beef back to its awesome juiciness. Chopped fresh parsley, sprinkled over top of cooked casserole, makes a lovely garnish. Diced leftover lamb or roast pork are some other excellent alternatives, along with beef or pork gravy.; Pour into the prepared baking dish. Top each slice of cheddar with about 1/2 cup of pot roast, a generous portion of onions, and the slice of provolone cheese. But these easy recipes will make your next day lunch or dinner infinitely better. Add the egg noodles and cook according to package directions. Shepherd's pie with leftover roast beef is a simple way to use pot roast or roast beef leftovers for a weeknight casserole. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had. Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge.